Courses

Food handling is the process of preparing food that is safe for public consumption. Essential to implementing safe food handling is that food handlers receive training on personal hygiene and sanitation, cooking and storing food at appropriate temperatures, and other safe food handling practices.

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Crowd management is the systematic process of planning, organizing and monitoring large gatherings of people with the objective to establish a safe and secure environment and maintaining a minimum level of space to avoid panic and rapid crowd movements.

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The Risk Assessment Training Course is designed to give the learners both theoretical and practical learning in the conducting of risk assessment. It will outline the general responsibilities and requirements under current occupational health and safety legislation.

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